Homemade Flour Tortillas
If there is, in fact, a “wrong way” to live, then I’ve been doing it wrong for years. Okay, that might be a little excessive, but the fact that I’ve been using store bought tortillas my whole life just...
View ArticleOne Pot Roasted Red Pepper and Sausage Alfredo
You know that feeling when you’re working on something and you’re like 75% sure it’s not going to turn out well for one reason or another? That’s how I felt about this One Pot Roasted Red Pepper and...
View Article5 Ingredient Sweet & Saltine Peanut Butter Brittle
You may know “Sweet & Saltine Brittle” more fondly as “Christmas Crack,” aptly named due to its cracker base and tendency to be scarily addictive. Very clever. If you’ve had the brittle before,...
View ArticleEasy Vegetable Enchilada Skillet
In an unexpected twist of events that would shock and appall my former 5-year-old self, I have grown to love vegetables. I am like a kid in a candy store in the produce section during the...
View ArticleEasy Greek Tzatziki Chicken Salad
Is it too late for me to start working on getting a bikini bod in time for summer? Yes? Probably? But I mean I have this Easy Greek Tzatziki Chicken Salad, and that has to count for something. You...
View Article15 Minute Pimento Beer Cheese
This 15 Minute Pimento Beer Cheese is dangerous. You might want to close out of this blog post right now. Navigate away, look elsewhere, forget you ever saw this glorious cheese masterpiece and go on...
View ArticleCrispy Cranberry-Herb Butter Butterflied Turkey with Roasted Vegetables
See all of those glorious blackened bits? I bet you can’t make this turkey and not pick off some of those morsels to eat them before serving. Go on and try– call it an impossible exercise in...
View ArticleSkillet Cheddar-Cornbread BBQ Chicken Pot Pie
How to live your best life when it’s cold outside: Throw on a pair of sweatpants, make this spin on chicken pot pie, and spoon it into your mouth as you cuddle up on the couch. I’m speaking from...
View ArticleGrilled Peach and Halloumi Panzanella
Grilled Peach and Halloumi Panzanella. This summer salad includes a mix of quickly grilled peaches, halloumi cheese, and ciabatta bread croutons that are tossed with fresh basil, red onions, and a...
View ArticleEasy Greek Tzatziki Chicken Salad
Is it too late for me to start working on getting a bikini bod in time for summer? Yes? Probably? But I mean I have this Easy Greek Tzatziki Chicken Salad, and that has to count for something. You...
View Article15 Minute Pimento Beer Cheese
This 15 Minute Pimento Beer Cheese is dangerous. You might want to close out of this blog post right now. Navigate away, look elsewhere, forget you ever saw this glorious cheese masterpiece and go on...
View ArticleCrispy Cranberry-Herb Butter Butterflied Turkey with Roasted Vegetables
See all of those glorious blackened bits? I bet you can’t make this turkey and not pick off some of those morsels to eat them before serving. Go on and try– call it an impossible exercise in...
View ArticleSkillet Cheddar-Cornbread BBQ Chicken Pot Pie
How to live your best life when it’s cold outside: Throw on a pair of sweatpants, make this spin on chicken pot pie, and spoon it into your mouth as you cuddle up on the couch. I’m speaking from...
View ArticleGrilled Peach and Halloumi Panzanella
Grilled Peach and Halloumi Panzanella. This summer salad includes a mix of quickly grilled peaches, halloumi cheese, and ciabatta bread croutons that are tossed with fresh basil, red onions, and a...
View ArticleGrilled Camembert with Balsamic Macerated Berries
Ready to serve in a few simple steps, Grilled Camembert with Balsamic Macerated Berries is a foolproof dish that will have you seeing stars (and stripes.) With Memorial Day Weekend here (yay!) and...
View ArticleCrispy Baked Carrot Fries
At only 170 calories per serving, Crispy Baked Carrot Fries are the perfect healthy side dish to satisfy your french fry cravings without the guilt. These surprisingly delicious, seasoned carrot fries...
View ArticleFoolproof Ricotta Gnocchi (Gnudi)
Did you know that you can make tender, restaurant-quality gnocchi at home in less time than it’d take for takeout to arrive? It’s almost unbelievable that something as tasty and impressive as this...
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